Eats

On cooking and eating in Renton, WA.

Sunday, July 03, 2016

Teriyaki chicken

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1 comment:

Panda Express Menu said...

Those drumsticks look beautifully glazed, and I like that the sauce is kept simple rather than overly sweet. The charred edges in the photo suggest it was cooked just long enough to stay juicy. I would try a splash of fresh ginger next time to lift the flavour even more. Thanks for sharing such a straightforward weeknight version.

3:16 AM

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