Ice Cream

Last night I made ice cream using the Good Eats "9,8,3,2,1" recipe. The ice cream is very good. I may need to let it churn longer though.

Also, the recipe is not cheap and Mark ate most of it at one serving. I have to figure out what side desserts to serve with it, to help stretch it out.

Loves Landing.

Loves Landing is a neighborhood bar off Airport way in Renton. Mark says the crowd is like a high school crowd that forgot they had grown up.

Loves Landing has two claims to fame.

First claim are their burgers. They are excellent. Big, tasty and on a fine and fresh bun.

Second claim is that they have kareoke every night. Some of the singers are not that bad.I recommend it.

Grilled Chicken and Asparagus salad for two.

Wash and oil about 8 stocks of asparagus. Cut to get rid of the woody parts.

Wash and oil a shitaki mushroom. Cut into eights.

Wash and oil and season four chicken thighs.

Warm up the grill. Set it to indirect heat.Start grilling the chicken and asparagus. Close the cover.

Three minutes later flip the chicken and asparagus. Add the mushrooms to the grill.

Close the cover.Three minutes later flip the chicken, asparagus and mushrooms.

Close the cover.Three minutes later, check that the chicken has hit 160F.

Slice the chicken.

Arrange the chicken, mushrooms and asparagus on two plates of mixed greens. Add a few orange slices. Dress with a good dressing.