Grilling

I love grilling. I use our propane BBQ year around, but much more often in the summer.

Last night we had grilled shrimp and steak.

The steak was loin tri tip. I enjoy loin tip steaks. They are very tender and easy to grill. Plus they are very affordable. They are smaller and don't look as good as a regular steak so you aren't charged regular loin prices.

The shrimp was also tasty. Next time I'm going to brine them first-- half a cup of salt, half a cup of suger, two cups of water, soke the shrimp for 30 minutes.