I love Bananas Brulee with ice cream. I can make it in about five minutes. It looks like and tastes like an expensive fancy dessert.
Split a banana into two. Set them flat side up. Sprinkle about a teaspoon of sugar on each banana. Whip out the blow torch and brulee just like a creme brule.
Add a scoop of ice cream.
Drizzle with a sauce, chocolate or caramel work well.
On cooking and eating in Renton, WA.
Monday, December 03, 2007
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