On cooking and eating in Renton, WA.

Monday, December 03, 2007

Bananas Brulee

I love Bananas Brulee with ice cream. I can make it in about five minutes. It looks like and tastes like an expensive fancy dessert.

Split a banana into two. Set them flat side up. Sprinkle about a teaspoon of sugar on each banana. Whip out the blow torch and brulee just like a creme brule.

Add a scoop of ice cream.

Drizzle with a sauce, chocolate or caramel work well.