Rice Pudding.

It's easy to make and tasty.

Take about a cup of left over rice.
Add two cups of milk and a quarter cup of sugar.
Mix.
Simmer for 30 minutes. I started on medium heat then moved to low as the simmer took off.

Beat an egg with a quarter cup of sugar.
Temper the egg/sugar mixture with a cup of the rice-milk mixture.

Add half a teaspoon of vanilla to the rice.
Add the tempered egg mixture to the rice.
Mix
Keep on low heat for about five minutes.

Chill and then serve. I drizzled a little bit of honey, jam and cinnamon on mine.