I have had excellent results with the No Knead Bread recipie.

I am going to modify the recipie the following ways..

1. Instead of cutting off a piece of the dough, I'm going to raise and rest the dough in tin baking pans. This way, come baking time, I don't have to form the dough. I'll let it rest for 40 minutes and then bake.

2. I'm going to include whole wheat flour in the mix. First 1 cup whole weat and 5 cups bread flower. If that turns out well, I'll try 2 and 4 cups respectivly.