Rice Pudding.

Lately I've been taking left over rice and making rice pudding. Very taste. Very easy.

Take one cup of cooked rice.

Add three cups of milk and half a cup of sugar.

Heat on medium until a simmer is reached, then turn down to low.

Stir regularly to avoid burning.

When the milk is mostly absorbed, beat one egg with one third a cup of sugar.

Temper the egg & suger with one cup of the rice & milk-- that is, take a cup of rice & milk and slowly pour it into the egg & sugar, beating constantly. This will heat up the egg and prevent it from curdling.

Mix the egg & sugar back into the rice & milk.

Add half a teaspooon of vanilla extract.

Heat unti thickened.

Cool down.

For bonus points, make rice pudding brulee. Spoon the rice pudding into a bowl. Place a teaspoon of sugar ontop of the rice pudding. Take a blow torch to the sugar until it melts.

Crackers

You can make your own crackers. They taste good!

One cup flour-- or various flours. I've tried this with half amaranth flour plus half bread flower and half whole wheat, plus half bread.

half a teaspoon salt.

two tablespoons oil.

three tablespoons water.

one teaspoon seasonings. Any kind. Rosemary is good.

Mix everything together until it forms a ball. You may need to add more water.

Roll the ball out on parchment paper. Roll as thin as possible.

Bake at 400F for 15 minutes-- peek at 10 minutes to make sure nothing is burning.