9oz frozen asparagus
9oz frozen baby Brussels sprouts
Heat a skillet it in a 450F oven. I turned on the convection as well.
After the skillet and oven get to temp, added about 2 tbsp oil to the skillet then dumped in the frozen veggies.
Roast for 20 minutes. Stir at 10 minutes to ensure everything is coated with the drippings.
Season to taste and serve.
