On cooking and eating in Renton, WA.

Tuesday, November 01, 2005

The Red House

Another great restaurant. It serves tasty tapas and excellent hand made desserts.

More importantly, they sell wine at retail plus a $5.00 corking fee. Let me repeat that. They sell wine at retail plus a $5.00 corking fee. I love having a good bottle of wine with my dinner that doesn't double the bill.

The chef and owner, Gino, is very friendly. When we questioned the waiter about one of our dishes, he passed the question on to Gino. Gino came out and told us all about our food-- the ingrediants and the recipies.

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