Chocolate Ganache

I am having great luck with ganache. Basically, you take a 50/50 mixture of dark chocolate and heavy cream, add sugar, mix, whip and serv.

Ch0p up 8oz dark chocolate.

In a sauce pan mix the chopped chocolate with 2 cups heavy cream and half a cup brown sugar.

Heat on medium until everything melts and mixes. About 170F.

Chill.

Whip.

This is very rich, so while it's great on it's own, it's better to team it up. Try banana's brule or berries.