Gazpacho

I've been making Gazpacho's lately. You don't need to follow an exact recipie.

Take a slice of bread. Get it wet. Throw it in the blender.

Add one quarter cup of olive oil to the blender.

Add one and a half cups of diced tomatoes to the blender.

Add one cup of seeded and peeled cucumbers to the blender.

At a tbsp vinegar (balsamic or sherry) to the blender.

Add one small hot pepper to the blender

Add one quarter of an onion and two cloves of garlic to the blender.

At this point, I keep adding vegies to the blender till the blender fills up. Try a bell pepper, or carrots, or celery, or zuchini.

Blend for two minutes until everything is a liquid-- a soup.

I strain my gazpacho, but that is not necessary.