Meals that turn out well...

Linguini with peas and tomato sauce.

Cut four chicken thighs to bite sized pieces. Saute with a diced onion and two minced cloves of garlic.

Sprinkle 1tbsp flour over the chicken and onion. Stir the flour in and cloat the chicken and onion.

Add one 28oz can of diced tomatos and one 14oz can of chicken broth. Stir well. Wait till the mixture starts simmering.

Add salt, pepper, basil or other herbs to taste.

Add 16oz peas. I use a bag of frozen peas. Brussel spouts, or snow peas also work.

Boil the Linguini.

Serve up.