On cooking and eating in Renton, WA.

Tuesday, January 01, 2013

I'm starting to list all the meals I want to make regularly. If I leave that up to my mind, I make the same seven dishes over and over again.

Cabbage and onion in a beef broth
Chicken roasted anyway
salads with cranberries and red onion
beef wellington
salmon soup
ahi
lamb
brown rice with browned onion
steak
pork roast

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