Everything turned out very well.

Next time I may try aging the yogurt for seven hours instead of six. Regardless, it is still tasty.

The creme brulie took two and a half hours to set, instead of the ninty minutes listed in the recipie. I glazed the brulie with one heaping teaspoon of sprinked brown sugar. I think one table spoon may be better.

Granola was good. 8 cups of oats may be too much, so next time try 6.